Job summary:
Tai Phu restaurant is an authentic Vietnamese restaurant serving best quality food like noodles, spring rolls, soups etc. They believe maintaining their food quality and to keep their customer at priority. The restaurant is working continuous towards betterment of services and they focus on customer satisfaction by providing them quality food.
Job description:
Job Description:
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.
Job Requirements:
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.
Languages: English
Education: Secondary (high) school graduation certificate
Terms of employment: Permanent employment
Full time: 35 to 40 hours / week
Start date: As soon as possible
Apply by email:
tai.phurestaurant.hr@gmail.com
