No degree, certificate or diploma
Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure
Prepare dishes for customers with food allergies or intolerances
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
3604 Major MacKenzie Dr W Unit 6
from 12:00 to 09:00
Only apply to this job if:
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.