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Food Service Supervisor (NOC-6311)

Posted by: 2233310 Ontario Inc. O/A Harvey’s
Posting date: February 18, 2022      Closing date: June 19, 2022
Posting date: February 18, 2022
Closing date: June 19, 2022
 
Job location: Canada-wide, Canada
 
Vacancy: 1
 
Job category: Restaurant & Cafe
Job id: 20220218-211308

Job summary:


We are the franchise of Harvey’s and running the Fast-food outlet at Guelph, Ontario. At Harvey's®, they have a long history of proudly serving Canadians great tasting burgers. For over 60 years, our restaurants have been Canadian owned and operated, serving Canadians all across our beautiful country. Our Store is located at 12 Gordon St, Guelph, ON N1H 4G7.

Job description:


Job Title: Food Service Supervisor (NOC 6311)

Job Type: Full Time/Permanent

Wage: $16/Hour

No. of Position - 1

Location: Guelph, ON

Language: English                                                             

Education: Secondary (high) school or equivalent

Experience: 1 years to less than 2 years

 

About: 2233310 Ontario Inc. O/A Harvey’s

 

We are the franchise of Harvey’s and running the Fast-food outlet at Guelph, Ontario.

 

At Harvey's®, they have a long history of proudly serving Canadians great tasting burgers. For over 60 years, our restaurants have been Canadian owned and operated, serving Canadians all across our beautiful country.

 

Our Store is located at 12 Gordon St, Guelph, ON N1H 4G7.

 

Job Responsibilities:

 

  • Day to day operations of the restaurant.
  • Schedule, supervise and co-ordinate the activities of the restaurant staff
  • Establish methods to meet work schedules
  • Resolve customer complaints as well as conflicts among staff and ensure maximum customer satisfaction.
  • Supervise staff duties which include delegation, scheduling, evaluating, interviewing, training and mentoring responsibilities.
  • Train staff in job sanitation and safety procedures.
  • Estimate and order ingredients and supplies
  • Maintain an inventory of supplies.
  • Ensure that all restaurant equipment and gadgets is in safe and working condition and take care of maintenance and repair of equipment.
  • Ensure that food and service meet quality control standards.

 

 

Qualifications and Skills:

 

  • At least 1 – 2 years related experience of restaurant supervising
  • Secondary (high) school graduation certificate
  • Excellent planning and organizational skills and attention to detail
  • Ability to multitask in a fast-paced environment
  • Ability to work independently and with team too
  • Flexibility to adjust to shifting priorities
  • Have good communication skills

 

 

Benefits: Two Weeks paid Vacation

 

** Please send your resume at above mentioned location or Email recruitment.harveys.guelph@gmail.com      

 

 

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