English
Seconday Certificate
3 years to less than 5 years
5-10 people
Medical exam
Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Non-smoking
Initiative, Dependability, Reliability, Team player, Flexibility, Excellent oral communication, Effective interpersonal skills
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Prepare and cook food on a regular basis, or for special guests or functions, Requisition food and kitchen supplies, Prepare and cook meals or specialty foods, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food
Chef
South Indian, East Indian, Vegetarian, Mediterranean cuisine
Stocks, soups and sauces, Cold kitchen, Fish and seafood, Eggs and Dairy, Meat, poultry, and game
Restaurant
Plan menus and ensure food meets quality standards, Estimate food requirements and food and labor costs, Plan and direct food preparation and cooking activities of several restaurants, Consult with clients regarding weddings, banquets, and specialty functions, Recruit and hire staff, Supervise activities of sous-chefs, specialist chefs, chefs, and cooks, Arrange for equipment purchases and repairs
Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
Instruct cooks in preparation, cooking, garnishing, and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Create new recipes
Emergency First Aid and Cardiopulmonary Resuscitation (CPR), Food Safety Certificate